Make Chiangmai Mail | your Homepage | Bookmark

Chiangmai 's First English Language Newspaper

Pattaya Blatt | Pattaya Mail | Pattaya Mail TV

 
Update January, 2020


Home
Chiang Mai News
AutoMania
Classical Connections
Cartoons
Doctor's Consultation
Dining Out & Recipes
Heart to Heart
Photography
Daily Horoscope
About Us
Subscribe
Advertising Rates
Current Movies in
Chiangmai's Cinemas
Classifieds
Back Issues
Find out your Romantic Horoscope Now - Click Here!
Update by Natrakorn Paewsoongnern
 
 
 
Khun Ocha's Cookbook
 

Creamy Prawn Pasta

Pasta is always a good dish to prepare when entertaining.  A central large bowl with the special pasta spoon (you do have one?) can be used as a main course, or as an entree.  You can substitute the prawns with crab or even a white meat fish.  Do not overcook the prawns as it makes them rubbery.

Cooking Method

Wash pasta, drain and then cook to al dente.  Drain again, rinse in hot water and keep warm.  Melt butter in large skillet over medium heat, add onion and garlic; cook until tender.  Add flour, salt and pepper; cook and stir until smooth and bubbly.  Gradually add milk and Worcestershire sauce.  Cook until mixture boils and thickens, stirring constantly.  Add parsley, Swiss cheese and mushrooms; cook and stir until cheese melts.  Stir in prawns; cook until thoroughly heated.  Spoon over cooked pasta.  Sprinkle with Parmesan cheese.


 
HEADLINES [click on headline to view story]

Creamy Prawn Pasta